Antioxidant properties of pancreatic hydrolysates from various protein sources
نویسندگان
چکیده
منابع مشابه
Antioxidant properties of enzymatic hydrolysates from royal jelly.
Enzymatic hydrolysates were prepared from royal jelly using three enzymes (pepsin, trypsin, and papain), and their antioxidative properties were evaluated. The yield of these hydrolysates was very high, about 20-26% on a raw weight basis. In comparison with the antioxidative activities of water extract and alkaline extract of royal jelly, the antioxidative activities and scavenging activities a...
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India has a long coastal line of about 8000 km includes 13 main land states and 5 Union territories which comprises significant biodiversity. The east and west coast of India continues to be a large fishing ground in the south Asian region and is one of the largest marine product nations in the world. During the period of 2009, India’s annual fish landings are about 3.16 million tonnes [1]. Fis...
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Fish protein hydrolysates were prepared from Cuttlefish (Sepia pharaonis) muscle using alcalase and protamex methods. By conducting the Cuttlefish protein hydrolysate using alcalase (CPHA), it showed higher degrees of hydrolysis, proximate composition, yield, emulsifying activity index (EAI), emulsion stability index (ESI), foaming activity index (FAI), solubility, water holding capacity (WHC) ...
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Poultry by-products and rainbow trout (Onchorhynchus mykiss) viscera are abundant and underutilized resources that can be used as a unique protein source to make protein hydrolysates. In this study protein hydrolysate were made from these two different sources with Alcalase 2.4L. The functional properties of Fish viscera protein hydrolysate (FPH) compared to poultry by-products protein hydrolys...
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Background Bioactive peptides can prevent damage associated with oxidative stress in the human body when consumed regularly. Recently year, peptides have attracted immense interest because of their beneficial functional properties, safety and little or no side effects when used at high concentration. Most antioxidant peptide has small size less than 1 kDa and contains high proportion of hydroph...
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ژورنال
عنوان ژورنال: Mongolian Journal of Chemistry
سال: 2014
ISSN: 2414-0082,2226-6739
DOI: 10.5564/mjc.v15i0.321